When communities are free to shape their own food systems, food can be a vehicle to justice, health, and sustainability for all. Food sovereignty is the right of people to determine their own food and agricultural systems and their right to produce and consume healthy and culturally appropriate food.
Today, food security in countries around the world is increasingly tied to big industrial food production. Food sovereignty is insurance against economic shock and builds resilience and culturally strong communities. Find out more here
Date Added: 22 January 2021
